Chocolate Eclair Cake

 2 sm. pkgs. vanilla instant pudding
 3 c. milk
 1 (8 oz.) Cool Whip
 1 pkg. graham crackers

Make vanilla pudding with just 3 cups of milk. Mix Cool Whip
with pudding. Layer in a 9 x 13 inch pan as follows: layer
whole graham crackers, then 1/2 Cool Whip mixture, then
layer graham crackers, then other 1/2 of Cool Whip mixture,
then top with graham crackers (one layer). Frost with
chocolate frosting for Eclair Cake.


From the Godseys. Tested and approved by Andy many many times.