Ingredients:
- Dates
- Goat Cheese
- Bacon
- Toothpicks
Line a cookie pan with tin foil and place a wire rack over the top. Lay bacon on the wire rack and bake at 375% for 10-15 minutes until cooked but soft enough to wrap around dates.
While bacon is baking, cut a lengthwise slit in dates and remove pit. Fill center with a scoop of goat cheese. Once bacon has cooled wrap pieces around dates and secure with toothpicks. Return to oven until cheese is heated through. Cool and serve!
Possible variation: drizzle with balsamic glaze (as seen at Sazerac in Seattle. Yum!)
Recipe from Amy V. at Mercer. Tested and approved many times!
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