Hawaiian Chicken (crock pot)

Ingredients:

4-6 Boneless Chicken Breasts (still frozen is fine!)

1 bottle BBQ sauce of choice (I used Guy Fieri's Pacific Rim Wok & Sauce)

1 20 oz. can Pineapple Chunks, drained

Red/Green bell peppers, diced

rice

Directions:

Place frozen chicken breasts in the crock pot and cover with sauce.  Top with diced bell pepper. Empty can of drained pineapple chunks on top.  Cook on High for 2-3 hours or Low for 4-6 hours.  Shred chicken with two forks while still in the crock pot so the chicken will be well coated with sauce.  Serve over rice.

Recipe from www.sixsistersstuff.blogspot.com. Tested and approved by Lindsay (Andy didn't really care for it, but I did!!).