INGREDIENTS:
4-1/2 cups confectioners' sugar
1/2 cup and 2 tablespoons unsweetened
cocoa powder
1/2 cup and 2 tablespoons butter
1/2 cup and 1 teaspoon evaporated milk
1-3/4 teaspoons vanilla extract
DIRECTIONS:
1. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
2. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
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