3 cans cream of chicken soup
1 1/2 cans of salsa (soup can size)
2 cups sour cream
2 cups baked chicken, diced
2 dozen corn tortillas, torn into quarters
Cheddar cheese
Mix soup, salsa and sour cream. Put a little of this sauce in the bottom of a 9x13 pan. Layer tortillas, chicken, sauce, and cheese into pan topping with a final layer of tortillas, sauce and cheese. Bake at 375 for 40-45 minutes. Serves 6-8. May add diced chiles to intensify.
Andy's favorite!
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