6 to 8 pound pork roast
2 cups of Coca Cola
1 cup of brown sugar
1 (16 oz) container of taco sauce (I used McCormick taco seasoning powder)
Instructions
Place your roast in an Instant Pot and pour on the Coca Cola. Next dump on your brown sugar followed by your taco sauce.
Put on the lid and push the meat button. Cook on high pressure for 90 minutes. Then do a quick release.
When it is finished cooking, take the pork roast out of the slow cooker and shred. Then add back into the juices in the Instant Pot.
Using a slotted spoon, serve on tortillas with your favorite toppings. I like black beans, onions, tomatoes, guacamole, and cheese. You could also serve it on lettuce and make a delicious salad.
DRESSING:
1 package Hidden Valley Buttermilk Ranch Dressing Mix (dry)
1 cup buttermilk
1 cup mayo (I used reduced fat)
⅓ cup water
2 medium-sized tomatillos, husked and chopped
½ cup packed cilantro leaves, roughly chopped
1½ teaspoons minced garlic
1 small jalapeño, seeded and finely diced
1½ teaspoons lime juice
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