Instant Pot Refried Beans

1 pound dry pinto beans 2 cups
7 cups water
2 tsp kosher salt
oil for frying (avocado is my choice)


Ideas for add-ins while frying1 small yellow onion chopped into 1/4-inch dice
1 jalapeno cored, seeded, and finely chopped
3 cloves garlic minced (about 1 tablespoon)


1 teaspoon ground cumin
1 teaspoon dried oregano
1/8 to 1/4 teaspoon cayenne pepper
cheese
bacon


Place the pinto beans in a large colander. Rinse and pick them over. Put in Instant Pot with water and salt. Cook on high (manual) for 52 minutes. Let pressure release naturally
Saute with oil and add-ins, mashing and adding liquid as you go to get desired consistency.