Baked Crispy Chicken

4 cups rice cereal
3/4 cup Parmesan cheese
1 tablespoon paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup plain yogurt
8 (6 oz.) skinless boneless chicken breasts

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. In a plastic bag combine cereal, Parmesan cheese, paprika, cumin, salt and pepper. Mix well and pour it into a shallow bowl. Coat both sides of chicken with yogurt and then roll in cereal mixture. Press gently so that the mixture adheres. Place on the prepared baking sheet and bake for 30 minutes or until golden brown and cooked through.

Recipe found on Pinterest from www.singingwithbirds.com. Tested and approved by L&A.