Andy's Crepes

1.5 cups milk
3 egg yolks
2 Tbsp vanilla
1.5 cups all purpose flour
2 Tbsp sugar
0.5 tsp salt
5 Tbsp melted butter
toppings

1. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well combined.

2. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread to the edges. When bubbles form and edges are dry, flip over and cook unti lightly browned on the other side and edges are golden. Repeat with remaining batter.

3. Fill crepes with fruit, cream, sauces or ice cream!

Andy became the master of these after our honeymoon where we ate them most days. We love them with ham and swiss cheese for lunch, or nutella and banana for a treat.