Lindsay's Recipe Box
Wednesday, March 28, 2012
Grandma Barnett's Dry Jello Salad
2 cups soft cool whip
1 pkg. Jello (any color but Lindsay loves green)
1 pint cottage cheese
1 can crushed pineapple
Mix jello to pineapple, stir in cottage cheese and cool whip. Refrigerate overnight, if possible.
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